Spoon out portions into large bowls and serve with ice cream, thick sweetened yoghurt or milk. Remove from the oven and let cool for at least 10 minutes before serving.Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour.Pat the mixture down lightly so that it looks sort of like a crust.Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden. #Apple crumb cobbler free#
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